The 2019 Sonoma Coast Pinot Noir boasts a finely tuned structure, with vibrant acidity providing a firm backbone and silky tannins lending a smooth, elegant mouthfeel. The wine’s texture is polished and supple, creating a seamless experience on the palate. The finish is long and refined, leaving a lasting impression of balance and grace that highlights the exceptional quality of the vintage and the coastal terroir.
Our 2019 Sonoma Coast Pinot Noir is crafted with a thoughtful balance of 60% de-stemmed fruit and 40% whole cluster fermentation. Utilizing open-top fermenters, the wine undergoes gentle manual punch-downs to extract optimal flavor and structure. It is then aged for 10 months in a combination of French oak barrels, including both 600L and 228L formats, enhancing its complexity while maintaining elegance and balance.
WINE ENTHUSIAST
Editors’ Choice
The nose of this wine is a vibrant kaleidoscope of sweet cherry, tangy orange peel, root beer, caramelized shitake mushroom and black tea aromas that evolve with every swirl. The palate brings all of that and more, adding in fresh cranberry, sage, cedar and black peppercorn flavors to the party. Enjoy this with roasted salmon or duck with fried mushrooms.
